(Sept. 23, 2019) On September 23, the U.S EPA Research Vessel Lake Guardian departs from Cleveland to begin a 5-day research survey as part of the 2019 Cooperative Science and Monitoring Initiative on Lake Erie.
- Read more about the Cooperative Science and Monitoring Initiative (U.S. EPA)
- U.S. EPA's Research Vessel Lake Guardian
The scientific objective of the survey is to examine how harmful algal blooms (HABS) and bottom hypoxia (lack of oxygen) are driving change in the structure, function and dynamics of Lake Erie’s food webs.
This research will examine how the presence of HABs and hypoxia can affect the quantity and quality of prey available to the ecosystem’s top predators (walleye and yellow perch). It will help us understand how toxins produced by HABs, such as microcystin, are distributed throughout the water column, as well as within the food web.
Earlier HABs/hypoxia cruises were conducted this past July and August using the RV Lake Explorer II (operated by the U.S. EPA Office of Research and Development) and the CCGS Limnos (operated by Environment and Climate Change Canada and Department of Fisheries and Oceans, Canada).
- NOAA: Lake Erie Harmful Algal Bloom Bulletin 25 - Sept. 23, 2019 (PDF, 2 pp.)
- NASA: Eerie Blooms in Lake Erie
Questions the survey will address
This research will involve intensively sampling inside and outside of:
- hypoxic zones
- areas of combined HABs and hypoxia
Here are the questions it's designed to answer:
How does the composition of microbes, phytoplankton, zooplankton and fish differ among areas inside and outside of HABs, hypoxic zones and areas of combined HABs and hypoxia?
How does the movement, behavior and distribution of higher consumers (zooplankton and fish) vary in the presence of one or both stressors? For example:
Are these organisms “squeezed” between surface-dominated HABs and bottom hypoxia?
Is diel vertical migration, or migration that happens between day and night, disrupted?
Do higher consumers actively use HABs as a refuge from predation, or actively avoid them?)
Do production and energy transfer between primary producers (microbes, algae), secondary consumers (zooplankton), and tertiary consumers (planktivorous fish) differ among areas?
Does the quality of higher consumers decrease in the presence of one or both stressors?
What role does food web transfer play in the accumulation of cyanotoxins (microcystin) in the edible tissue of fish?
- U.S. EPA
- Illinois-Indiana Sea Grant
- Ohio State University
- Department of Fisheries and Oceans, Canada
U.S. EPA's Great Lakes National Program Office and its activities, such as Lake Guardian surveys, are funded under the Great Lakes Restoration Initiative.